As an American brand deeply rooted in timeless traditions, we draw our most profound inspirations from a treasured wine estate we own in the Bordeaux region of France."
This estate, a symbol of timeless elegance and tradition, continually fuels our passion to merge French design aesthetics with the practicalities of American culinary habits. Our cooking ranges and appliances are a testament to this harmonious blend.
Detail is at the heart of what we do. This commitment allows us to offer boundless customization options, right down to crafting a cooking range to an exact specification. In a world where many brands lean heavily on digital interfaces, we take a stand for the analog, valuing genuine craftsmanship and reliability over unnecessary electronic intricacies. Our ovens, among the most spacious on the market, incorporate advanced features such as convection in all cooking modes, including broil, addressing the depth and diversity of American cooking preferences.
In addition to our exceptional ranges, we design, manufacture, and install full kitchens. Whether your preference leans towards the warmth of solid wood cabinetry, the contemporary elegance of stainless steel, or a blend of both, we guarantee a seamless fusion with our unique aesthetic.
Winemaking harks back to a time before modern, large-scale productions, favoring the techniques used by the countless generations that originally brought fame to the region. Seven generations have cared for the estate, dating back to 1830 when we recorded our first vintage. Together, we continue to carry on the family’s traditions while continuing to raise the quality with every vintage to come.
Located just a stone’s throw away from the famous Unesco Heritage town of Saint Emilion, Chateau Peyfaures sits gloriously atop a gentle hill where it has been for over five centuries. This is where we make our award-winning wine, host cooking events for our customers and friends, and experience the delight of cooking on our custom-made ranges in our beautiful Chateau Kitchen. We often find ourselves spending entire days with local Michelin Star chefs, experiencing, alongside our winemakers, what this magical region is all about.