The "Terrine de Paris" handmade clay stoneware bowl was originally used by chefs for all kinds of preparations such as pâtés, aspics, potted meats, and other varieties of cured meats, fish, and vegetables. Today, it can also be used as mixing bowls, a gratin dish, or simply for salads. Its new refined finish gives an unexpected simplicity and unique charm of the south of France's table. Available in various sizes and colors, you can mix and match or create full serving sets.
