L'Atelier Paris Exclusive Olive Oil, a rare and exquisite culinary treasure crafted from the finest olives cultivated in the heart of the protected designation of origin of Haute Provence. This organic, first cold-pressed olive oil is sourced from a single century-old plot, ensuring unparalleled quality and taste.

Each harvest yields just 500 bottles of this exceptional olive oil, handpicked and pressed fresh before being bottled within a day of extraction. Located in a small village in Alpes-de-Hautes-Provence, our traditional production process honors centuries-old techniques, preserving the integrity of the olives and capturing their rich flavor profile.

Our exclusive olive oil is 100% French, representing the epitome of monovarietal virgin olive oil. Made exclusively from the Aglandau variety of olives, it boasts a unique aroma characterized by delicate notes of flowers, fresh aromatic herbs, and citrus fruits. Upon tasting, experience a satisfying mouthfeel highlighted by hints of artichoke or almond, culminating in a pronounced peppery finish.